parmesan, parsley, chicken stock, canned tomato, thyme & extra virgin olive oil recipes
3 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, parsley, thyme, canned tomato, celery, red lentils, cabbage, zucchini, carrot, bay leaf, onion, potato
Best Lentil Soup
fashionablefoods.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, parsley, thyme, canned tomato, short-cut pasta, celery, kale, carrot, bay leaf, olive oil, lentils, onion, garlic
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: chicken stock, parmesan, extra virgin olive oil, parsley, thyme, canned tomato, sweet italian sausage, orecchiette, celery, canned cannellini beans, zucchini, fennel, carrot, bay leaf, baby greens, onion, garlic