parmesan, parsley, chicken stock, carrot, celery, rosemary & beef roast recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, beef roast, parmesan, celery, rosemary, carrot, parsley, flour, butter, lemon, tomato sauce, red wine, polenta, olive oil, star anise, onion, garlic