parmesan, parsley, chicken stock, carrot, white wine & porcini recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, white wine, carrot, parsley, porcini, duck, pecorino, flour, bay leaf, egg, tomato paste, sage, thyme, onion, potato, garlic, nutmeg
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, parmesan, white wine, carrot, parsley, porcini, whole chicken, butter, celery, peppercorn, shallot, extra virgin olive oil, bay leaf, rutabaga, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom