parmesan, parsley, chicken stock, extra virgin olive oil & arugula recipes
6 recipes
Page 1
Spinach and Arugula Risotto
leitesculinaria.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, parsley, arugula, heavy cream, butter, white wine, shallot, peas, spinach, chili powder, risotto rice, garlic
Healthy, Hearty Soup
self.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, parsley, arugula, celery, lemon, cannellini beans, fresh mint, peas, oregano, thyme, onion, potato, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, extra virgin olive oil, parsley, arugula, chicken breast, canned anchovy, sourdough bread, butter, lemon, white wine, basil, tomato, black olives, bell pepper, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, parsley, arugula, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, capers, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, parsley, arugula, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, capers, thyme, onion, garlic, canola oil
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: chicken stock, parmesan, extra virgin olive oil, parsley, arugula, pine nut, butter, fava beans, celery, zucchini, fennel, cannellini beans, basil, carrot, peas, green beans, onion, asparagus, garlic