parmesan, parsley, chicken stock, extra virgin olive oil, heavy cream & egg recipes
6 recipes
Page 1
Poached Egg Paradise: Risotto alla Carbonara
foodrepublic.com
Ingredients: chicken stock, parmesan, heavy cream, extra virgin olive oil, egg, parsley, pancetta, butter, white wine, shallot, truffle oil, vinegar, onion, risotto rice
Risotto Carbonara
yummly.com
Ingredients: chicken stock, parmesan, heavy cream, extra virgin olive oil, egg, parsley, salami, bacon, pecorino, butter, white wine, white pepper, onion, risotto rice, garlic, chili flake
Risotto Carbonara
afamilyfeast.com
Ingredients: chicken stock, parmesan, heavy cream, extra virgin olive oil, egg, parsley, salami, bacon, pecorino, butter, white wine, white pepper, onion, risotto rice, garlic, chili flake
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, heavy cream, extra virgin olive oil, egg, parsley, celery, lemon, red wine vinegar, carrot, artichoke, white beans, capers, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, parmesan, heavy cream, extra virgin olive oil, egg, parsley, celery, lemon, red wine vinegar, carrot, artichoke, white beans, capers, arugula, thyme, onion, garlic, canola oil
The Ultimate Meatballs al Forno with Creamy Polenta
foodnetwork.com
Ingredients: chicken stock, parmesan, heavy cream, extra virgin olive oil, egg, parsley, ground beef, ground pork, pine nut, bread crumbs, baguette, fresh mozzarella, milk, butter, basil, polenta, cornmeal, tomato, garlic, wild mushroom