parmesan, parsley, chicken stock, extra virgin olive oil, lemon & heavy cream recipes

8 recipes

Page 1

Homemade Chicken Alfredo Recipe

easychickenrecipes.com

Ingredients: chicken stock, parmesan, heavy cream, lemon, extra virgin olive oil, parsley, chicken breast, fettuccine, garlic

Pasta with Kabocha Parmesan Sauce

kitchenkonfidence.com

Ingredients: chicken stock, parmesan, heavy cream, lemon, extra virgin olive oil, parsley, spaghetti, kabocha squash, shallot, nutmeg

Baked Salmon and Saffron Risotto Recipe

gourmetfoodworld.com

Ingredients: chicken stock, parmesan, heavy cream, lemon, extra virgin olive oil, parsley, salmon, butter, dill, roasted red peppers, peas, cornstarch, saffron, risotto rice

Creamy Lemon Chicken + Asparagus

eazypeazymealz.com

Ingredients: chicken stock, parmesan, heavy cream, lemon, extra virgin olive oil, parsley, chicken breast, butter, paprika, onion powder, onion, asparagus, garlic, italian seasoning

Creamy Tortellini with Mushrooms and Pistachio

triedandtruerecipe.com

Ingredients: chicken stock, parmesan, heavy cream, lemon, extra virgin olive oil, parsley, pistachio, tortellini, cherry tomato, peas, button mushroom, thyme, onion, garlic, chili flake

Rachael's Rotisserie Chicken Ragu with Bacon and Peas

rachaelrayshow.com

Ingredients: chicken stock, parmesan, heavy cream, lemon, extra virgin olive oil, parsley, pancetta, rotisserie chicken, butter, pappardelle, white wine, fennel, peas, thyme, onion, mint, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: chicken stock, parmesan, heavy cream, lemon, extra virgin olive oil, parsley, celery, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: chicken stock, parmesan, heavy cream, lemon, extra virgin olive oil, parsley, celery, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic, canola oil