parmesan, parsley, chicken stock, lemon, egg & red wine vinegar recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, lemon, red wine vinegar, egg, parsley, heavy cream, celery, extra virgin olive oil, carrot, artichoke, white beans, capers, arugula, thyme, onion, garlic, canola oil
Quinoa falafel with green tahini
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, lemon, red wine vinegar, egg, parsley, pita, panko, cumin, tahini, honey, white wine vinegar, olive oil, tomato, quinoa, garlic, scallion, canned chickpea
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, parmesan, lemon, red wine vinegar, egg, parsley, heavy cream, celery, extra virgin olive oil, carrot, artichoke, white beans, capers, arugula, thyme, onion, garlic, canola oil