parmesan, parsley, chicken stock, milk & sage recipes
8 recipes
Page 1
Gnocchi with Pumpkin Sage Sauce
jessicagavin.com
Ingredients: chicken stock, parmesan, milk, parsley, sage, whole-wheat flour, shallot, potato flakes, chive, egg, olive oil, pumpkin, pumpkin seeds, garlic
Chicken with Porcini Gravy and Polenta
foodnetwork.com
Ingredients: chicken stock, parmesan, milk, parsley, sage, boneless skinless chicken thighs, flour, butter, white wine, polenta, olive oil, porcini, thyme, onion, garlic
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: chicken stock, parmesan, milk, parsley, sage, prosciutto, veal steak, flour, fine semolina, butter, white wine, egg, olive oil, capers, garlic, nutmeg
Butternut Squash Sausage Lasagna
italianfoodforever.com
Ingredients: chicken stock, parmesan, milk, parsley, sage, sweet italian sausage, flour, mozzarella, butter, unbleached all-purpose flour, white wine, egg, olive oil, butternut squash, onion, garlic, nutmeg
Homestyle Chicken and Biscuits
thechunkychef.com
Ingredients: chicken stock, parmesan, milk, parsley, sage, chicken breast, flour, butter, shallot, baking powder, garlic powder, marjoram, rosemary, basil, carrot, peas, oregano, thyme, sugar
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, parmesan, milk, parsley, sage, ground beef, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, red wine, carrot, bay leaf, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, parmesan, milk, parsley, sage, ground beef, ground chicken, pancetta, ground pork, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, red wine, carrot, bay leaf, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, parmesan, milk, parsley, sage, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, butter, celery, extra virgin olive oil, red wine, carrot, bay leaf, tomato, onion, garlic