parmesan, parsley, chicken stock, onion, carrot, extra virgin olive oil & leek recipes
3 recipes
Page 1
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, carrot, parsley, leek, onion, whole turkey, canned cannellini beans, bay leaf, jalapeno, oregano, baby greens, garlic, cayenne
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, carrot, parsley, leek, onion, bacon, celery, cabbage, zucchini, kale, cannellini beans, rosemary, basil, canned tomato, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, carrot, parsley, leek, onion, clam, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, bay leaf, white pepper, olive oil, button mushroom, tomato paste, tomato, thyme, garlic