parmesan, parsley, eggplant, extra virgin olive oil, onion & butter recipes
6 recipes
Page 1
MOUSSAKA
yummly.co.uk
Ingredients: parmesan, butter, eggplant, extra virgin olive oil, parsley, onion, ground lamb, flour, milk, tomato sauce, egg, cinnamon, oregano
Ratatouille Stuffed Jack-o-Peppers
foodnetwork.com
Ingredients: parmesan, butter, eggplant, extra virgin olive oil, parsley, onion, bread crumbs, tomato sauce, zucchini, olive oil, tomato, bell pepper, thyme, chile pepper, garlic
Moussaka
sidechef.com
Ingredients: parmesan, butter, eggplant, extra virgin olive oil, parsley, onion, boneless lamb, bread crumbs, flour, milk, tomato sauce, rosemary, egg, cinnamon, oregano, potato
All-American Eggplant Parmesan Recipe
seriouseats.com
Ingredients: parmesan, butter, eggplant, extra virgin olive oil, parsley, onion, flour, mozzarella, panko, basil, canned whole tomato, vegetable oil, egg, oregano, garlic, chili flake
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, butter, eggplant, extra virgin olive oil, parsley, onion, celery, white wine, zucchini, carrot, tomato, baby greens, bell pepper, risotto rice, garlic, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, butter, eggplant, extra virgin olive oil, parsley, onion, flour, milk, feta, balsamic vinegar, zucchini, egg, cinnamon, oregano, lentils, bell pepper, potato, canned tomato, garlic, nutmeg, cayenne