parmesan, parsley, eggplant, extra virgin olive oil & vegetable broth recipes

3 recipes

Page 1

Risotto with Vegetables

nonnabox.com

Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, vegetable broth, butter, celery, white wine, zucchini, carrot, tomato, baby greens, bell pepper, onion, risotto rice, garlic

Vegetarian Arancini With Aubergines and Chickpeas

foodaciously.com

Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, vegetable broth, bread crumbs, flour, lemon, paprika, garlic powder, basil, saffron, onion, risotto rice, canned tomato, garlic, canned chickpea

Mediterranean Layered Bake

slimmingeats.com

Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic