parmesan, parsley, eggplant, garlic & canned anchovy recipes
5 recipes
Page 1
Simple Roasted Eggplant Tomato Pasta
ellerepublic.de
Ingredients: canned anchovy, parmesan, eggplant, parsley, garlic, spaghetti, white wine, extra virgin olive oil, capers, tomato, oregano, chili flake
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, parmesan, eggplant, parsley, garlic, leg of lamb, lemon, red onion, cherry tomato, zucchini, olive oil, capers, bell pepper, mint
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, parmesan, eggplant, parsley, garlic, celery, balsamic vinegar, brown sugar, zucchini, egg, olive oil, capers, tomato, black olives, bell pepper, onion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, eggplant, parsley, garlic, sourdough bread, ricotta, lemon, zucchini, extra virgin olive oil, chive, basil, bay leaf, egg, capers, bell pepper, chili flake
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, parmesan, eggplant, parsley, garlic, walnut, celery, balsamic vinegar, shallot, sun dried tomato, rosemary, carrot, olive oil, tomato, porcini, canned tomato, chili flake, green lentils