parmesan, parsley, eggplant, olive oil & rosemary recipes
9 recipes
Page 1
Roasted Eggplant Pasta
junedarville.com
Ingredients: parmesan, eggplant, rosemary, parsley, olive oil, spaghetti, white wine, black olives, garlic
Eggplant Mozzarella Melts
delmonte.com
Ingredients: parmesan, eggplant, rosemary, parsley, olive oil, mozzarella, balsamic vinegar, basil, canned tomato, garlic
Eggplant (Aubergine) and Tomato Crisp
food.com
Ingredients: parmesan, eggplant, rosemary, parsley, olive oil, bread crumbs, lemon, balsamic vinegar, basil, tomato, oregano, bell pepper, thyme, garlic
Vegetable Filled Crepes
eatsmarter.com
Ingredients: parmesan, eggplant, rosemary, parsley, olive oil, ghee, milk, butter, pastry flour, zucchini, egg, tomato, thyme, garlic, scallion
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, eggplant, rosemary, parsley, olive oil, italian cheese blend, zucchini, white beans, oregano, bell pepper, thyme, quinoa, onion, canned tomato, garlic, vegetable broth, chili flake
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, eggplant, rosemary, parsley, olive oil, canned anchovy, walnut, celery, balsamic vinegar, shallot, sun dried tomato, carrot, tomato, porcini, canned tomato, garlic, chili flake, green lentils
Mediterranean Mix
healthygffamily.com
Ingredients: parmesan, eggplant, rosemary, parsley, olive oil, pecan, grape, cumin, lemon, cherry tomato, romaine, extra virgin olive oil, cucumber, tahini, fresh mint, honey, quinoa, garlic, scallion, canned chickpea
Savory Cobbler with Cheddar Biscuit Topping
foodnetwork.com
Ingredients: parmesan, eggplant, rosemary, parsley, olive oil, flour, milk, sour cream, butter, cheddar, baking powder, zucchini, tomato, bell pepper, thyme, onion, summer squash, sweet corn, sugar, scallion, baking soda
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, eggplant, rosemary, parsley, olive oil, chicken broth, chicken tenders, butter, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, carrot, polenta, bay leaf, cornstarch, capers, onion, canned tomato