parmesan, parsley, extra virgin olive oil, basil & goat cheese recipes
5 recipes
Page 1
Goat’s cheese ravioli
goodhousekeeping.com
Ingredients: parmesan, goat cheese, extra virgin olive oil, basil, parsley, semolina flour, pasta flour, egg, lemon thyme
Grilled Chicken Breast Stuffed with Artichoke Pesto
southernboydishes.com
Ingredients: parmesan, goat cheese, extra virgin olive oil, basil, parsley, chicken breast, walnut, lemon, artichoke, garlic
Baked Zucchini with Chickpea Stuffing
goya.com
Ingredients: parmesan, goat cheese, extra virgin olive oil, basil, parsley, balsamic vinegar, cherry tomato, zucchini, all-purpose seasoning, chickpea, quinoa, garlic, scallion
Pizza with Parsley Pesto, Cremini Mushrooms, Fontina and Goat Cheese
foodnetwork.com
Ingredients: parmesan, goat cheese, extra virgin olive oil, basil, parsley, pine nut, flour, fontina, pizza crust, yeast, shallot, olive oil, button mushroom, sugar, garlic, canola oil, chili flake
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: parmesan, goat cheese, extra virgin olive oil, basil, parsley, flour, mascarpone, chevre, panko, tomato confit, shallot, seasoned rice vinegar, egg, tomato, thyme, potato, sugar, garlic, canola oil