parmesan, parsley, flour, carrot, olive oil & beef roast recipes
4 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, carrot, parsley, olive oil, beef stock, self-raising flour, milk, butter, sun dried tomato, red wine, egg, tomato paste, thyme, onion, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, flour, carrot, parsley, olive oil, chicken stock, butter, celery, lemon, tomato sauce, rosemary, red wine, polenta, star anise, onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, parmesan, flour, carrot, parsley, olive oil, beef stock, spiral pasta, celery, balsamic vinegar, rosemary, red wine, tomato paste, sage, thyme, onion, canned tomato, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef roast, parmesan, flour, carrot, parsley, olive oil, lard, bacon, beef broth, gnocchi, dessert wine, lemon, white wine, red wine vinegar, rosemary, bay leaf, parsley root, celeriac, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg