parmesan, parsley, garlic, flour, sage & canned tomato recipes
6 recipes
Page 1
Seasoned Gnocchi
lacucinaitaliana.com
Ingredients: parmesan, flour, parsley, sage, canned tomato, garlic, pancetta, egg, olive oil, clove, onion, potato, nutmeg
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: parmesan, flour, parsley, sage, canned tomato, garlic, canned anchovy, cherry tomato, green olives, rosemary, egg, olive oil, capers, oregano, potato, chili flake
POP-sta Pasta Bar with Three Sauces
foodnetwork.com
Ingredients: parmesan, flour, parsley, sage, canned tomato, garlic, chicken stock, pine nut, penne rigate, butter, blue cheese, cream, white wine, extra virgin olive oil, basil, onion
Vegan Meatballs with Pasta
eatsmarter.com
Ingredients: parmesan, flour, parsley, sage, canned tomato, garlic, almond flour, rigatoni, bread, soy sauce, red wine vinegar, red wine, olive oil, thyme, tofu, onion, sugar, vegetable broth
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, flour, parsley, sage, canned tomato, garlic, beef stock, beef roast, spiral pasta, celery, balsamic vinegar, rosemary, red wine, carrot, olive oil, tomato paste, thyme, onion
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, flour, parsley, sage, canned tomato, garlic, pork shoulder, mortadella, pork fat, bucatini, milk, bread, celery, extra virgin olive oil, egg, leek, fennel seed, thyme, onion