parmesan, parsley, garlic, vegetable broth, leek & extra virgin olive oil recipes

9 recipes

Page 1

Roasted Garlic and Potato Soup with Parmesan

familystylefood.com

Ingredients: parmesan, extra virgin olive oil, parsley, leek, garlic, vegetable broth, lemon, potato

Creamy Celery Root Soup with Walnut-Parsley Gremolata

spoonabilities.com

Ingredients: parmesan, extra virgin olive oil, parsley, leek, garlic, vegetable broth, walnut, heavy cream, butter, celeriac

Vegetable Tortellini Soup

recipegoldmine.com

Ingredients: parmesan, extra virgin olive oil, parsley, leek, garlic, vegetable broth, tortellini, celery, zucchini, carrot, peas

Roasted Butternut Squash Soup with Apple and Parmesan

familystylefood.com

Ingredients: parmesan, extra virgin olive oil, parsley, leek, garlic, vegetable broth, ghee, heavy cream, apple, butternut squash, cinnamon, onion, chili flake

BEAN FREE VEGETARIAN MINESTRONE SOUP

cookrepublic.com

Ingredients: parmesan, extra virgin olive oil, parsley, leek, garlic, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, oregano, baby greens, potato, canned tomato

BEAN FREE VEGETARIAN MINESTRONE SOUP

yummly.co.uk

Ingredients: parmesan, extra virgin olive oil, parsley, leek, garlic, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, tomato, oregano, baby greens, potato

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: parmesan, extra virgin olive oil, parsley, leek, garlic, vegetable broth, kale, carrot, bay leaf, rutabaga, tomato, saffron, thyme, onion, red quinoa, potato, chili flake

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: parmesan, extra virgin olive oil, parsley, leek, garlic, vegetable broth, butter, lemon, white wine, cherry tomato, zucchini, cannellini beans, carrot, artichoke, gem lettuce, spinach, onion, scallion

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: parmesan, extra virgin olive oil, parsley, leek, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, olive oil, corn, tomato, green beans, onion, potato