parmesan, parsley, garlic, vegetable broth, rosemary & canned whole tomato recipes
2 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, rosemary, canned whole tomato, parsley, garlic, vegetable broth, celery, cannellini beans, carrot, white wine vinegar, olive oil, tomato paste, leek, thyme, onion
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, rosemary, canned whole tomato, parsley, garlic, vegetable broth, pancetta, orecchiette, celery, lemon, carrot, olive oil, tomato paste, tomato, thyme, onion, canned chickpea