parmesan, parsley, heavy cream, celery & cheddar recipes

7 recipes

Page 1

Ultimate Cottage Pie

errenskitchen.com

Ingredients: parmesan, heavy cream, cheddar, celery, parsley, ground beef, beef stock, flour, soy sauce, carrot, vegetable oil, button mushroom, onion, potato, garlic, nutmeg, baking soda

Baked Seafood Mac and Cheese Casserole

acadianatable.com

Ingredients: parmesan, heavy cream, cheddar, celery, parsley, shrimp, crab, monterey jack, flour, milk, potato chips, butter, macaroni, cream cheese, hot sauce, egg, onion, scallion

Crawfish Gratin

louisianacookin.com

Ingredients: parmesan, heavy cream, cheddar, celery, parsley, crawfish, worcestershire, flour, milk, gruyere, butter, panko, lemon, white wine, hot sauce, white pepper, bell pepper, onion, garlic, old bay seasoning

One Pot Cajun Pasta Recipe

culinaryhill.com

Ingredients: parmesan, heavy cream, cheddar, celery, parsley, chicken broth, chicken breast, andouille, short-cut pasta, paprika, garlic powder, olive oil, onion powder, bell pepper, thyme, onion, canned tomato, garlic, italian seasoning, cayenne

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: parmesan, heavy cream, cheddar, celery, parsley, soft-shell crab, worcestershire, flour, milk, bread, butter, panko, lemon, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: parmesan, heavy cream, cheddar, celery, parsley, soft-shell crab, worcestershire, flour, milk, bread, butter, panko, lemon, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: parmesan, heavy cream, cheddar, celery, parsley, worcestershire, beef short ribs, beef stock, butter, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion