parmesan, parsley, heavy cream, extra virgin olive oil, chicken stock & bay leaf recipes
4 recipes
Page 1
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, parmesan, heavy cream, extra virgin olive oil, bay leaf, parsley, ground beef, pancetta, chicken livers, ground pork, short-cut pasta, milk, butter, celery, red wine, carrot, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, parmesan, heavy cream, extra virgin olive oil, bay leaf, parsley, ground beef, ground chicken, pancetta, ground pork, short-cut pasta, milk, butter, celery, red wine, carrot, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, parmesan, heavy cream, extra virgin olive oil, bay leaf, parsley, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, milk, butter, celery, red wine, carrot, sage, tomato, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, parmesan, heavy cream, extra virgin olive oil, bay leaf, parsley, veal steak, ground lamb, veal stock, chicken livers, ground pork, short-cut pasta, butter, celery, basil, red wine, carrot, clove, sage, tomato, onion, chili flake