parmesan, parsley, heavy cream, extra virgin olive oil, chicken stock & canola oil recipes
2 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, heavy cream, extra virgin olive oil, parsley, canola oil, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, parmesan, heavy cream, extra virgin olive oil, parsley, canola oil, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic