parmesan, parsley, heavy cream, oregano, canned tomato & extra virgin olive oil recipes
6 recipes
Page 1
Tomato Soup With Cheesy Croutons
chefsavvy.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, parsley, oregano, canned tomato, baguette, basil, sugar, garlic, chili flake
Easy Zucchini Pasta with Bolognese Sauce
730sagestreet.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, parsley, oregano, canned tomato, zucchini, basil, red wine, onion, garlic
Tomato Soup with Cheesy Croutons
sidechef.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, parsley, oregano, canned tomato, baguette, basil, sugar, garlic, chili flake
Applebee's Tomato Basil Soup
topsecretrecipes.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, parsley, oregano, canned tomato, chicken broth, croutons, basil, onion, sugar, garlic
Italian Turkey Meatballs with Roasted Asparagus
sidechef.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, parsley, oregano, canned tomato, ground turkey, turkey sausage, bread crumbs, spaghetti, basil, egg, tomato paste, onion, asparagus, garlic
The Ultimate Lasagna
crecipe.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, parsley, oregano, canned tomato, ground beef, sweet italian sausage, ricotta, flour, lasagna, mozzarella, celery, basil, red wine, carrot, egg, cinnamon, onion, garlic