parmesan, parsley, lasagna, carrot, tomato sauce & lemon recipes
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Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: parmesan, lasagna, lemon, tomato sauce, carrot, parsley, prawns, seafood stock, flour, milk, butter, shallot, extra virgin olive oil, chile pepper, garlic