parmesan, parsley, lemon & soft-shell crab recipes
4 recipes
Page 1
Crab Dip Stuffed Artichoke Hearts
savoryexperiments.com
Ingredients: soft-shell crab, parmesan, lemon, parsley, panko, roasted red peppers, artichoke, sriracha, dijon mustard, egg, mayonnaise
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: soft-shell crab, parmesan, lemon, parsley, chicken stock, ghee, flour, milk, butter, creme fraiche, chive, polenta, vegetable oil, white pepper, tarragon
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, parmesan, lemon, parsley, worcestershire, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, parmesan, lemon, parsley, worcestershire, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg