parmesan, parsley, milk, white wine, lemon & egg recipes
9 recipes
Page 1
Tortellini with Lemon Tarragon Sauce
eatsmarter.com
Ingredients: parmesan, milk, lemon, white wine, egg, parsley, turkey breast, bread crumbs, butter, pastry flour, carrot, onion, tarragon
Prosciutto & Asparagus Strata
eatingwell.com
Ingredients: parmesan, milk, lemon, white wine, egg, parsley, prosciutto, bread, extra virgin olive oil, fresh mint, mustard powder, leek, onion, asparagus, garlic, scallion, nutmeg
White Seafood Lasagna
crecipe.com
Ingredients: parmesan, milk, lemon, white wine, egg, parsley, shrimp, bay scallop, crab, ricotta, flour, lasagna, mozzarella, butter, seasoned bread crumbs, spinach, garlic, nutmeg
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, lemon, white wine, egg, parsley, chicken stock, veal steak, flour, butter, celery, rosemary, carrot, polenta, olive oil, onion, canned tomato, garlic
Asparagus crêpes with eggnog hollandaise
kitchenstories.com
Ingredients: parmesan, milk, lemon, white wine, egg, parsley, deli ham, flour, butter, panko, peppercorn, advocaat, white wine vinegar, bay leaf, olive oil, mustard seed, asparagus, sugar
Shrimp Scampi Stuffed Shells
foodnetwork.com
Ingredients: parmesan, milk, lemon, white wine, egg, parsley, shrimp, ricotta, heavy cream, flour, fresh mozzarella, butter, pasta shell, cream cheese, olive oil, onion, garlic, chili flake
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, milk, lemon, white wine, egg, parsley, chicken broth, beef broth, boneless lamb, flour, butter, celery, rosemary, carrot, cornmeal, olive oil, onion, canned tomato, garlic
Spaghetti with meatballs
taste.co.za
Ingredients: parmesan, milk, lemon, white wine, egg, parsley, ground beef, ground pork, pine nut, bread, brown sugar, basil, olive oil, tomato paste, tomato, leek, thyme, onion, canned tomato, garlic
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: parmesan, milk, lemon, white wine, egg, parsley, veal cutlet, ghee, butter, creme fraiche, phyllo, pastry flour, fennel, cornmeal, olive oil, tomato, leek, oregano, garlic, vegetable broth, nutmeg