parmesan, parsley, nutmeg, egg, ricotta & pastry flour recipes
7 recipes
Page 1
Italian Style Cheese and Spinach Dumplings (Malfatti)
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Ingredients: parmesan, ricotta, pastry flour, egg, parsley, nutmeg, butter, lemon, spinach
Ravioli with Spinach and Ricotta Filling
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Ingredients: parmesan, ricotta, pastry flour, egg, parsley, nutmeg, butter, olive oil, spinach, garlic
Herb Dumplings
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Ingredients: parmesan, ricotta, pastry flour, egg, parsley, nutmeg, lemon, basil, olive oil, spinach
Ravioli with Spinach and Parmesan
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Ingredients: parmesan, ricotta, pastry flour, egg, parsley, nutmeg, butter, white wine, olive oil, button mushroom, spinach, garlic
Filled Pasta and Herb Oil Sauce
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Ingredients: parmesan, ricotta, pastry flour, egg, parsley, nutmeg, creme fraiche, rosemary, vegetable oil, olive oil, thyme, chile pepper, garlic
Ravioli with Ham and Spinach
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Ingredients: parmesan, ricotta, pastry flour, egg, parsley, nutmeg, deli ham, bread crumbs, butter, white wine, vegetable oil, olive oil, button mushroom, spinach, onion, garlic, vegetable broth
Tomato Soup with Ricotta Dumplings
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Ingredients: parmesan, ricotta, pastry flour, egg, parsley, nutmeg, lemon, dill, white balsamic vinegar, carrot, olive oil, tomato, onion, sugar, garlic, vegetable broth, chili flake, cayenne, chervil