parmesan, parsley, nutmeg, milk, sage & veal steak recipes
1 recipes
Page 1
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: veal steak, parmesan, milk, parsley, sage, nutmeg, chicken stock, prosciutto, flour, fine semolina, butter, white wine, egg, olive oil, capers, garlic