parmesan, parsley, nutmeg, red wine, ground beef, onion & bay leaf recipes
5 recipes
Page 1
The Ultimate Bolognese
goodhousekeeping.com
Ingredients: ground beef, parmesan, red wine, bay leaf, parsley, onion, nutmeg, bacon, beef stock, celery, cherry tomato, carrot, tomato paste, oregano, garlic, sunflower oil
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: ground beef, parmesan, red wine, bay leaf, parsley, onion, nutmeg, pancetta, beef stock, flour, milk, spiral pasta, butter, extra virgin olive oil, carrot, allspice, tomato paste, garlic
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: ground beef, parmesan, red wine, bay leaf, parsley, onion, nutmeg, flour, lasagna, milk, butter, celery, peppercorn, carrot, olive oil, button mushroom, tomato paste, oregano, canned tomato, garlic
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: ground beef, parmesan, red wine, bay leaf, parsley, onion, nutmeg, bread crumbs, béchamel sauce, flour, short-cut pasta, milk, butter, celery, egg, allspice, olive oil, tomato paste, cinnamon, tomato, oregano, garlic
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: ground beef, parmesan, red wine, bay leaf, parsley, onion, nutmeg, chicken stock, bacon, sweet italian sausage, spaghetti, heavy cream, butter, celery, carrot, olive oil, tomato paste, cinnamon, oregano, thyme, sugar, canned tomato, garlic