parmesan, parsley, oregano, onion, fennel seed, egg & fontina recipes

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POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: parmesan, fontina, egg, parsley, oregano, fennel seed, onion, ground beef, chicken stock, prosciutto, ground pork, ricotta, milk, bread, seasoned bread crumbs, white wine, basil, carrot, smoked paprika, olive oil, thyme, canned tomato, garlic