parmesan, parsley, oregano, red wine, basil, carrot & beef roast recipes
1 recipes
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Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, basil, red wine, carrot, parsley, oregano, extra virgin olive oil, canned whole tomato, bay leaf, cornmeal, button mushroom, tomato paste, onion, garlic, vegetable broth