parmesan, parsley, oregano, vegetable broth, canned tomato & bell pepper recipes
4 recipes
Page 1
Mexican-style Bean Soup
eatsmarter.com
Ingredients: parmesan, parsley, oregano, bell pepper, canned tomato, vegetable broth, worcestershire, canned kidney beans, olive oil, onion, sugar, garlic
Easy Crockpot Tomato Soup
cantstayoutofthekitchen.com
Ingredients: parmesan, parsley, oregano, bell pepper, canned tomato, vegetable broth, croutons, celery, basil, carrot, fire-roasted tomato, stewed tomatoes, leek, thyme, onion, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, parsley, oregano, bell pepper, canned tomato, vegetable broth, italian cheese blend, zucchini, eggplant, rosemary, white beans, olive oil, thyme, quinoa, onion, garlic, chili flake
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: parmesan, parsley, oregano, bell pepper, canned tomato, vegetable broth, ground beef, celery, dill, tomato sauce, red wine, carrot, olive oil, tomato paste, onion, mint, potato, risotto rice, garlic