parmesan, parsley, oregano, vegetable broth, celery & canned chickpea recipes
5 recipes
Page 1
Chickpea Soup
twosleevers.com
Ingredients: parmesan, celery, parsley, oregano, canned chickpea, vegetable broth, vegetable oil, rainbow chard, leek, summer squash, garlic
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, celery, parsley, oregano, canned chickpea, vegetable broth, cabbage, zucchini, basil, carrot, canned beans, bay leaf, kidney beans, olive oil, onion, potato, canned tomato, garlic
Hearty Minestrone
food52.com
Ingredients: parmesan, celery, parsley, oregano, canned chickpea, vegetable broth, butter, canned kidney beans, cabbage, zucchini, basil, carrot, olive oil, tomato, green beans, onion, potato, garlic
Marvelous Minestrone
oukosher.org
Ingredients: parmesan, celery, parsley, oregano, canned chickpea, vegetable broth, pearl barley, soy sauce, canned kidney beans, canned black beans, tomato juice, red wine, carrot, bay leaf, olive oil, tomato, spinach, onion, garlic
Minestrone Soup
savingdessert.com
Ingredients: parmesan, celery, parsley, oregano, canned chickpea, vegetable broth, pasta shell, tomato sauce, canned cannellini beans, zucchini, basil, carrot, bay leaf, kidney beans, olive oil, green beans, baby greens, thyme, onion, canned tomato, garlic, italian seasoning