parmesan, parsley, oregano, vegetable broth, onion, chili flake & canned tomato recipes

9 recipes

Page 1

Tortellini Soup

stuckonsweet.com

Ingredients: parmesan, parsley, oregano, onion, canned tomato, vegetable broth, chili flake, tortellini, basil, olive oil, spinach, sugar, garlic

Kale Tortellini Soup recipe

runninginaskirt.com

Ingredients: parmesan, parsley, oregano, onion, canned tomato, vegetable broth, chili flake, tortellini, kale, rosemary, basil, carrot, olive oil, garlic

Risotto Arrabbiata (vegetarian variant)

recipecommunity.com.au

Ingredients: parmesan, parsley, oregano, onion, canned tomato, vegetable broth, chili flake, butter, cracked pepper, white wine, olive oil, button mushroom, risotto rice, garlic

Pasta e Fagioli

andiemitchell.com

Ingredients: parmesan, parsley, oregano, onion, canned tomato, vegetable broth, chili flake, ditalini, canned kidney beans, celery, carrot, bay leaf, olive oil, garlic

15 Minute White Bean Soup with Garden Vegetables

31daily.com

Ingredients: parmesan, parsley, oregano, onion, canned tomato, vegetable broth, chili flake, basil, carrot, canned beans, olive oil, green beans, baby greens, sugar, garlic

Italian Quinoa Casserole

theliveinkitchen.com

Ingredients: parmesan, parsley, oregano, onion, canned tomato, vegetable broth, chili flake, italian cheese blend, zucchini, eggplant, rosemary, white beans, olive oil, bell pepper, thyme, quinoa, garlic

Fall Dinner Party Minestrone Soup Recipe

reluctantentertainer.com

Ingredients: parmesan, parsley, oregano, onion, canned tomato, vegetable broth, chili flake, pasta shell, celery, basil, carrot, kidney beans, olive oil, tomato paste, chickpea, green beans, baby greens, garlic

Hearty Minestrone Soup with Arugula

thepurplepumpkinblog.co.uk

Ingredients: parmesan, parsley, oregano, onion, canned tomato, vegetable broth, chili flake, spiral pasta, celery, canned cannellini beans, extra virgin olive oil, rosemary, carrot, bay leaf, green beans, arugula, thyme, garlic

Minestrone Soup

theforkedspoon.com

Ingredients: parmesan, parsley, oregano, onion, canned tomato, vegetable broth, chili flake, ditalini, celery, lemon, canned cannellini beans, zucchini, kale, rosemary, basil, carrot, kidney beans, olive oil, tomato paste, green beans, cilantro, garlic