parmesan, parsley, paprika, canned tomato & lemon recipes

2 recipes

Page 1

Vegetarian Arancini With Aubergines and Chickpeas

foodaciously.com

Ingredients: parmesan, lemon, paprika, parsley, canned tomato, bread crumbs, flour, eggplant, extra virgin olive oil, garlic powder, basil, saffron, onion, risotto rice, garlic, canned chickpea, vegetable broth

Braised Lamb Shanks with Gremolata and Baked Polenta

bonappetit.com

Ingredients: parmesan, lemon, paprika, parsley, canned tomato, chicken broth, lamb shank, butter, unbleached all-purpose flour, white wine, rosemary, polenta, olive oil, fennel seed, onion, garlic, chili flake