parmesan, parsley, peas, olive oil, vegetable broth & leek recipes
6 recipes
Page 1
Leek and Pea Risotto
justapinch.com
Ingredients: parmesan, peas, parsley, olive oil, leek, vegetable broth, butter, celery, white wine, thyme, onion, risotto rice, garlic
Green minestrone
taste.co.za
Ingredients: parmesan, peas, parsley, olive oil, leek, vegetable broth, soup bones, ditalini, celery, kale, basil, chard, green beans, garlic, scallion
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, peas, parsley, olive oil, leek, vegetable broth, soup pasta, fava beans, zucchini, rosemary, tomato, green beans, onion, garlic, canned chickpea
Green Minestrone
vegetariantimes.com
Ingredients: parmesan, peas, parsley, olive oil, leek, vegetable broth, short-cut pasta, canned cannellini beans, zucchini, basil, carrot, green beans, asparagus, garlic, scallion
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, peas, parsley, olive oil, leek, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, bay leaf, tomato, oregano, green beans, potato, turmeric, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, peas, parsley, olive oil, leek, vegetable broth, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, tomato paste, baby greens, thyme, potato, garlic