parmesan, parsley, pecorino, extra virgin olive oil & canned anchovy recipes

4 recipes

Page 1

Anchovy Breadcrumb-Stuffed Artichokes | "Rachael Ray 50" Cookbook

rachaelrayshow.com

Ingredients: canned anchovy, parmesan, pecorino, extra virgin olive oil, parsley, bread crumbs, butter, lemon, fresh mint, artichoke, garlic, chili flake

Caesar Salad

foodnetwork.com

Ingredients: canned anchovy, parmesan, pecorino, extra virgin olive oil, parsley, bread, cracked pepper, romaine, dijon mustard, egg, garlic, canola oil, sherry vinegar

Puttanesca Panzarotti

foodnetwork.com

Ingredients: canned anchovy, parmesan, pecorino, extra virgin olive oil, parsley, flour, mozzarella, whole-wheat flour, cracked pepper, yeast, basil, greek oregano, vegetable oil, demerara sugar, capers, tomato, garlic, chili flake

Surf 'n' Turf Caesar Salad With Grilled Shrimp & Steak

rachaelrayshow.com

Ingredients: canned anchovy, parmesan, pecorino, extra virgin olive oil, parsley, shrimp, worcestershire, beef steak, bacon bits, butter, rustic italian bread, blue cheese, lemon, garlic granules, romaine, dijon mustard, olive oil, thyme, garlic, chili flake