parmesan, parsley, pine nut, butter & tomato sauce recipes
5 recipes
Page 1
Eggplant-Wrapped Veal Meatballs
ouritaliantable.com
Ingredients: pine nut, parmesan, butter, tomato sauce, parsley, ground beef, flour, milk, panko, eggplant, raisins, grapeseed oil, egg
Risotto with tomato, anchovy and raisins
goodfood.com.au
Ingredients: pine nut, parmesan, butter, tomato sauce, parsley, canned anchovy, white wine, cherry tomato, raisins, olive oil, onion, risotto rice, vegetable broth
Chicken Cutlets Brasciole
foodnetwork.com
Ingredients: pine nut, parmesan, butter, tomato sauce, parsley, chicken breast, bread, lemon, white wine, extra virgin olive oil, raisins, garlic, tarragon
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: pine nut, parmesan, butter, tomato sauce, parsley, beef stew meat, prosciutto, provolone, flour, panko, extra virgin olive oil, basil, olive oil, garlic
Spinach and ricotta cannelloni rolls
taste.com.au
Ingredients: pine nut, parmesan, butter, tomato sauce, parsley, ricotta, flour, lasagna, milk, bread, olive oil, spinach, onion, garlic, nutmeg