parmesan, parsley, potato, butter, button mushroom & beef stock recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, parsley, button mushroom, potato, beef roast, milk, canned cherry tomato, bay leaf, olive oil, tomato paste, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, parsley, button mushroom, potato, beef roast, cream, canned cherry tomato, bay leaf, olive oil, tomato paste, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, parsley, button mushroom, potato, beef roast, cream, canned cherry tomato, bay leaf, olive oil, tomato paste, porcini, onion, garlic