parmesan, parsley, potato, butter, chicken stock & thickened cream recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, thickened cream, butter, parsley, potato, beef schnitzel, bread crumbs, flour, milk, lemon, white wine, fennel, dijon mustard, olive oil, capers, garlic