parmesan, parsley, potato, butter, lemon, olive oil & veal stock recipes
1 recipes
Page 1
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, parmesan, butter, lemon, parsley, olive oil, potato, saddle of lamb, boneless lamb, pine nut, bread crumbs, white wine, shallot, basil, artichoke, tomato, thyme, garlic