parmesan, parsley, potato, butter, olive oil & beef stock recipes
6 recipes
Page 1
Chicken livers with bacon and parmesan fried potatoes ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stock, parmesan, butter, parsley, olive oil, potato, bacon, chicken livers, balsamic vinegar, onion
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, parsley, olive oil, potato, beef roast, milk, canned cherry tomato, bay leaf, button mushroom, tomato paste, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, parsley, olive oil, potato, beef roast, cream, canned cherry tomato, bay leaf, button mushroom, tomato paste, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, parsley, olive oil, potato, beef roast, cream, canned cherry tomato, bay leaf, button mushroom, tomato paste, porcini, onion, garlic
Dinner for Two: Braised Meatballs, Roasted Garlic Mashed Potatoes & Roasted Kale
thecandidappetite.com
Ingredients: beef stock, parmesan, butter, parsley, olive oil, potato, ground beef, worcestershire, ground pork, bread crumbs, buttermilk, flour, shallot, kale, egg, oregano, garlic, chili flake
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, butter, parsley, olive oil, potato, beef short ribs, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, bay leaf, tomato paste, oregano, thyme, onion, garlic