parmesan, parsley, potato, butter, tomato paste & beef roast recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, parsley, tomato paste, potato, beef stock, milk, canned cherry tomato, bay leaf, olive oil, button mushroom, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, parsley, tomato paste, potato, beef stock, cream, canned cherry tomato, bay leaf, olive oil, button mushroom, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, parsley, tomato paste, potato, beef stock, cream, canned cherry tomato, bay leaf, olive oil, button mushroom, porcini, onion, garlic