parmesan, parsley, potato, cabbage & canned tomato recipes
5 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: parmesan, cabbage, parsley, potato, canned tomato, chicken stock, celery, red lentils, zucchini, extra virgin olive oil, carrot, bay leaf, thyme, onion
Hungarian Borscht Recipe
keyingredient.com
Ingredients: parmesan, cabbage, parsley, potato, canned tomato, soup bones, beef stew meat, beef broth, sour cream, carrot, vegetable oil, beetroot, sugar, garlic
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, cabbage, parsley, potato, canned tomato, celery, zucchini, basil, carrot, canned beans, bay leaf, kidney beans, olive oil, oregano, onion, garlic, canned chickpea, vegetable broth
Hearty Country-Style Minestrone Soup
31daily.com
Ingredients: parmesan, cabbage, parsley, potato, canned tomato, macaroni, celery, zucchini, kale, basil, carrot, canned beans, bay leaf, olive oil, onion, garlic, vegetable broth, chili flake
Minestrone Soup Recipe
cleananddelicious.com
Ingredients: parmesan, cabbage, parsley, potato, canned tomato, chicken stock, celery, canned cannellini beans, zucchini, brown rice pasta, carrot, bay leaf, olive oil, oregano, baby greens, poultry seasoning, onion, garlic, chili flake