parmesan, parsley, potato, carrot, vegetable broth & egg recipes
5 recipes
Page 1
Steak with Potato Topping
eatsmarter.com
Ingredients: parmesan, carrot, egg, parsley, potato, vegetable broth, beef steak, butter, snow peas, vegetable oil, scallion
Minestrone with prosciutto and potato dumplings ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, carrot, egg, parsley, potato, vegetable broth, prosciutto, flour, butter, cannellini beans, olive oil, green beans, onion, canned tomato
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: parmesan, carrot, egg, parsley, potato, vegetable broth, milk, butter, pearl barley, marjoram, rosemary, bay leaf, onion, garlic
Slow Cooker Italian Meatball Soup
anitalianinmykitchen.com
Ingredients: parmesan, carrot, egg, parsley, potato, vegetable broth, ground beef, bread, celery, basil, tomato, oregano, onion, garlic, chili flake
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: parmesan, carrot, egg, parsley, potato, vegetable broth, baguette, celery, lemon, shallot, hot sauce, apple butter, olive oil, asparagus, garlic, scallion, cayenne