parmesan, parsley, potato, extra virgin olive oil, basil & bay leaf recipes
4 recipes
Page 1
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, extra virgin olive oil, basil, bay leaf, parsley, potato, pasta shell, celery, canned cannellini beans, zucchini, carrot, chard, thyme, onion, canned tomato, garlic, vegetable broth, italian seasoning
Pistou soup
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, basil, bay leaf, parsley, potato, macaroni, celery, zucchini, cannellini beans, carrot, olive oil, borlotti beans, tomato, leek, baby greens, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, basil, bay leaf, parsley, potato, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, white pepper, olive oil, tomato, leek, green beans, onion, sweet corn, garlic, vegetable broth
Italian beef stew
recipes.camp
Ingredients: parmesan, extra virgin olive oil, basil, bay leaf, parsley, potato, beef broth, beef roast, flour, celery, red wine vinegar, marjoram, rosemary, carrot, button mushroom, oregano, thyme, onion, canned tomato, garlic