parmesan, parsley, potato, extra virgin olive oil & green beans recipes

9 recipes

Page 1

Polpettone: Italian Riviera potatoes and green beans tart.

asmallkitcheningenoa.com

Ingredients: parmesan, extra virgin olive oil, parsley, green beans, potato, bread crumbs, marjoram, egg, onion

Chicken Vegetable Soup

yummly.com

Ingredients: parmesan, extra virgin olive oil, parsley, green beans, potato, chicken stock, rotisserie chicken, carrot, peas, sweet corn, canned tomato, garlic

Mixed Herb Pesto Penne

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, parsley, green beans, potato, pine nut, short-cut pasta, lemon, fresh mint, basil, thyme, garlic

Rosemary Minestrone Soup

bowlofdelicious.com

Ingredients: parmesan, extra virgin olive oil, parsley, green beans, potato, chicken stock, short-cut pasta, celery, zucchini, rosemary, canned pinto beans, butternut squash, tomato paste, onion, garlic

Braised Flinders Island lamb with mash

gourmettraveller.com.au

Ingredients: parmesan, extra virgin olive oil, parsley, green beans, potato, lamb shoulder, bread crumbs, butter, white wine, rosemary, sage, tomato, onion, chile pepper, garlic

Pearl Barley and Vegetable Minestrone

skinnyms.com

Ingredients: parmesan, extra virgin olive oil, parsley, green beans, potato, pearl barley, celery, cabbage, zucchini, basil, carrot, chard, tomato, onion, vegetable broth

Detox Vegetable Soup

modernhoney.com

Ingredients: parmesan, extra virgin olive oil, parsley, green beans, potato, beef broth, zucchini, basil, carrot, thyme, onion, sweet corn, canned tomato, sweet potato, garlic, chili flake

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: parmesan, extra virgin olive oil, parsley, green beans, potato, pesto, pearl barley, celery, zucchini, carrot, bay leaf, olive oil, tomato, thyme, onion, garlic, vegetable broth

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: parmesan, extra virgin olive oil, parsley, green beans, potato, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, olive oil, tomato, leek, onion, sweet corn, garlic, vegetable broth