parmesan, parsley, potato, extra virgin olive oil & nutmeg recipes
11 recipes
Page 1
Pizza with potatoes
academiabarilla.it
Ingredients: parmesan, extra virgin olive oil, parsley, potato, nutmeg, prosciutto, bread crumbs, milk, egg
New Potatoes With Three-Cheese Fondue
food.com
Ingredients: parmesan, extra virgin olive oil, parsley, potato, nutmeg, heavy cream, gruyere, cream cheese, olive oil, onion
Potato gnocchi with pumpkin sauce
goodhousekeeping.com
Ingredients: parmesan, extra virgin olive oil, parsley, potato, nutmeg, pancetta, flour, egg, pumpkin, onion
Scalloped Potatoes with Caramelized Fennel
pickledplum.com
Ingredients: parmesan, extra virgin olive oil, parsley, potato, nutmeg, half and half, butter, blue cheese, fennel, thyme, garlic
Gnocchi carbonara
taste.com.au
Ingredients: parmesan, extra virgin olive oil, parsley, potato, nutmeg, pancetta, thickened cream, flour, butter, egg, peas, garlic
parsnip, potato and leek gratin
healthyseasonalrecipes.com
Ingredients: parmesan, extra virgin olive oil, parsley, potato, nutmeg, sharp cheddar, flour, milk, bread, paprika, garlic powder, dijon mustard, leek, parsnip, garlic
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: parmesan, extra virgin olive oil, parsley, potato, nutmeg, flour, red wine, bay leaf, egg, tomato paste, tomato, oregano, fennel seed, onion, garlic, chili flake
Potato Gnocchi with Escarole, Speck, Sweet Onions, and Fennel Pollen Recipe
thedailymeal.com
Ingredients: parmesan, extra virgin olive oil, parsley, potato, nutmeg, deli ham, flour, butter, white pepper, egg, onion, endive, garlic, fennel pollen, vegetable broth, chili flake
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, parsley, potato, nutmeg, chicken stock, canned anchovy, bread crumbs, milk, butter, white wine, cauliflower, rosemary, onion, garlic, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, extra virgin olive oil, parsley, potato, nutmeg, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, canned tomato, garlic, cayenne
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, extra virgin olive oil, parsley, potato, nutmeg, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, white wine, shallot, frying oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, sugar, garlic, cognac