parmesan, parsley, potato & fennel seed recipes

10 recipes

Page 1

Crispy Fingerling Potatoes with Capers & Frico

zestfulkitchen.com

Ingredients: parmesan, parsley, fennel seed, potato, olive oil, capers

Roast Pork Loin with Herbs and Potatoes

eatsmarter.com

Ingredients: parmesan, parsley, fennel seed, potato, pork loin, bread crumbs, butter, lemon, cherry tomato, rosemary, olive oil, thyme

Roasted Carrots with Green Carrot Pesto On Potato Purée Recipe

panasonic.eu

Ingredients: parmesan, parsley, fennel seed, potato, hazelnut, almond, milk, butter, coriander, honey, carrot, olive oil, nutmeg

Roasted Carrots with Green Carrot Pesto On Potato Purée

panasonic.eu

Ingredients: parmesan, parsley, fennel seed, potato, hazelnut, almond, milk, butter, coriander, honey, carrot, olive oil, nutmeg

Homemade Gnocchi with Nana's Tomato Sauce

copymethat.com

Ingredients: parmesan, parsley, fennel seed, potato, flour, extra virgin olive oil, red wine, bay leaf, egg, tomato paste, tomato, oregano, onion, garlic, chili flake, nutmeg

Zuppa Toscana

closetcooking.com

Ingredients: parmesan, parsley, fennel seed, potato, chicken broth, bacon, sweet italian sausage, cream, celery, lemon, zucchini, kale, carrot, onion, garlic, chili flake

Italian Chicken Vegetable Soup

theharvestkitchen.com

Ingredients: parmesan, parsley, fennel seed, potato, chicken broth, chicken breast, celery, lemon, extra virgin olive oil, carrot, oregano, thyme, onion, canned tomato, garlic, chili flake

Minestrone Soup

crecipe.com

Ingredients: parmesan, parsley, fennel seed, potato, chicken stock, celery, cabbage, zucchini, extra virgin olive oil, carrot, bay leaf, white beans, tomato, thyme, onion, garlic

Minestrone Soup

simplyrecipes.com

Ingredients: parmesan, parsley, fennel seed, potato, chicken stock, celery, cabbage, zucchini, extra virgin olive oil, carrot, bay leaf, white beans, tomato, thyme, onion, garlic

Mediterranean Layered Bake

slimmingeats.com

Ingredients: parmesan, parsley, fennel seed, potato, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, extra virgin olive oil, basil, olive oil, tomato paste, cornstarch, tomato, oregano, bell pepper, garlic, vegetable broth