parmesan, parsley, potato, thyme & leek recipes
10 recipes
Page 1
Angela's Vegetable Frittata
myrecipes.com
Ingredients: parmesan, parsley, leek, thyme, potato, milk, egg, olive oil, summer squash
Potato Gratin with Parsnips
eatsmarter.com
Ingredients: parmesan, parsley, leek, thyme, potato, pecan, bread crumbs, heavy cream, milk, olive oil, parsnip, garlic
Potato and Leek Galette
yummly.co.uk
Ingredients: parmesan, parsley, leek, thyme, potato, heavy cream, flour, butter, goat cheese, cornmeal, egg, olive oil, garlic
Tomato-Leek Soup with Chicken Meatballs
triedandtruerecipe.com
Ingredients: parmesan, parsley, leek, thyme, potato, ground chicken, butter, panko, extra virgin olive oil, garlic powder, egg, onion, canned tomato, chili flake
Vegetable Soup with Toast
eatsmarter.com
Ingredients: parmesan, parsley, leek, thyme, potato, bacon, bread, celery, white wine, cabbage, rosemary, carrot, olive oil, tomato paste, onion, garlic
Vegetable Soup with Pistou
crecipe.com
Ingredients: parmesan, parsley, leek, thyme, potato, macaroni, zucchini, basil, carrot, bay leaf, white beans, olive oil, tomato, green beans, onion, garlic
Soupe au Pistou
theharvestkitchen.com
Ingredients: parmesan, parsley, leek, thyme, potato, chicken stock, chicken breast, celery, white wine, canned cannellini beans, basil, carrot, olive oil, tomato, green beans, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, parsley, leek, thyme, potato, kale, extra virgin olive oil, carrot, bay leaf, rutabaga, tomato, saffron, onion, red quinoa, garlic, vegetable broth, chili flake
Best End of Lamb with Potatoes
eatsmarter.com
Ingredients: parmesan, parsley, leek, thyme, potato, rack of lamb, bread crumbs, butter, shallot, zucchini, rosemary, savory herb, vegetable oil, egg, peas, green beans, mint, mustard
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, parsley, leek, thyme, potato, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, peas, olive oil, tomato paste, baby greens, garlic, vegetable broth