parmesan, parsley, potato, vegetable oil, egg & beef stock recipes
1 recipes
Page 1
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, parmesan, vegetable oil, egg, parsley, potato, oxtail, flour, celery, carrot, tomato paste, oregano, thyme, onion, canned tomato, garlic, nutmeg